We offer authentic Italian food, homemade and delicious!

Our Menu



Insalata Mista:                                                                                                                                                                                          10.50

Organic spring mix salad w/ cucumbers, cherry tomatoes, carrots, green onions, cranberries, and classic Italian dressing.

Insalata Cesare:                                                                                                                                                                                        11.00

Crisp romaine salad w/ homemade cesare dressing.

Insalata Di Spinaci:                                                                                                                                                                                  11.50

Organic fresh spinach w/ bacon, candied walnuts, hard boiled eggs, cherry tomatoes, feta cheese & classic Italian dressing.

Insalata Di Arugola:                                                                                                                                                                                 12.50

Fresh arugula salad w/capers, smoked salmon, cherry tomatoes, goat cheese, and lemon vinaigrette.




Bruschetta Classica:                                                                                                                                                                                 12.00

Toasted bread topped with chopped tomatoes, garlic, fresh basil, & E.V.O.O

Bruschetta Camila:                                                                                                                                                                                   12.50

Toasted bread topped with roasted bell pepper, italian parsley, and melted mozzarella.

Carpaccio Carne:                                                                                                                                                                                      13.50

Thin sliced beef w/ capers, red onions, shaved parmesan, and lemon vinaigrette.

Calamari Fritti:                                                                                                                                                                                         15.50

Deep fried calamari with our homemade dipping sauce.

Involtini Paradiso:                                                                                                                                                                                    15.50

Grilled eggplants filled with goat cheese baked. Finished with caramelized red onions, capers, in balsamic vinegar reduction.

Asparagi Forno:                                                                                                                                                                                        15.50

Asparagus wrapped‏ in prosciutto and provolone cheese. Baked on top of toasted bread.

Bufala Caprese:                                                                                                                                                                                        15.50

Bufala mozzarella, organic tomatoes, fresh basil, E.V.O.O., and parma prosciutto.



12’ handmade thin crust wood fired pizza

Margherita:                                                                                                                                                                                              15.00

Tomato sauce, mozzarella cheese, and basil.

Pepperoni:                                                                                                                                                                                                16.00

Tomato sauce, pepperoni, and mozzarella.

Salsiccia:                                                                                                                                                                                                   17.00

Tomato sauce, italian sausage, and mozzarella.

Verde Carciofo:                                                                                                                                                                                       17.50

White sauce, pesto, artichokes, arugula, fetta, and mozzarella.

Prosciutto E Funghi:                                                                                                                                                                               17.00

Tomato sauce, smoked prosciutto, mushrooms, and mozzarella.

Vegetariana:                                                                                                                                                                                            17.00

Tomato sauce, grilled zucchini, bell peppers, mushrooms, artichokes, and mozzarella.

Popeye Pizza:                                                                                                                                                                                  18.00

White sauce, pesto, spinach, chicken, and mozzarella.




Caruso:                                                                                                                                                                                                     21.00

White sauce, smoked salmon, capers, red onions, tomatoes, goat cheese, and mozzarella.

Capricciosa:                                                                                                                                                                                             19.00

Tomato sauce, sausages, mushrooms, bell peppers, spinach, zucchini, and mozzarella.

Spek E Mascarpone:                                                                                                                                                                               19.00

Tomato sauce, smoked prosciutto, mascarpone, and mozzarella.

Eros:                                                                                                                                                                                                         20.00

Tomato sauce, Italian sausages, pepperoni, bacon, mushroom, and mozzarella.

Biancaneve:                                                                                                                                                                                             20.00

White sauce, ‏prosciutto, arugula, fresh tomatoes, parmesan, mozzarella, and truffle oil.


‏                                                                                                 PASTA

Spaghetti Pollo:                                                                                                                                                                                       18.00

Spaghetti with garlic, roasted chicken, white wine, pine nuts, raisins, spinach, and parmesan.

Spaghetti Pomodoro:                                                                                                                                                                              17.50

Spaghetti with garlic, tomato, marinara sauce, and basil.

Spaghetti Carbonara:                                                                                                                                                                                     19.00

Spaghetti with pancetta, olive oil, eggs, and parmesan.

Lasagna Di Carne:                                                                                                                                                                                  22.00

Meat lasagna with bolognese, besciamelle, and parmesan.

Dischetti Al Tartufo:                                                                                                                                                                              20.00

Round raviolis filled with ricotta, porcini, and wild mushrooms. In a black truffle cream sauce finished with parmesan cheese and white truffle oil.

Gnocchi Italia:                                                                                                                                                                                        20.00

Potato dumplings‏ in 3 different sauces 1/3 marinara 1/3 pesto 1/3 gorgonzola.

Gnocchi Bolognese:                                                                                                                                                                                        21.00

Potato dumplings with bolognese meat sauce.

Gnocchi Al Forno:                                                                                                                                                                                  21.50

Baked potato dumplings in a garlicky marinara sauce topped with smoked scamorza, basil, buffalo mozzarella, and parmesan.

Fettuccine Campi:                                                                                                                                                                                  20.50

Fettuccine with Italian sausage, red pepper flakes, pancetta, gorgonzola, white wine and marinara sauce.

Fettuccine Vodka:                                                                                                                                                                                  21.50

Fettuccine with yellow onions, chopped prawns, and bay shrimp. In a vodka tomato cream sauce.

Fettuccine Porcini:                                                                                                                                                                                 19.50

Fettuccine with onions, marscapone, crimini, and porcini mushrooms. In a creamy white wine sauce with truffle oil.

Spaghetti 4 Mori:                                                                                                                                                                                   25.00

Spaghetti with mussels, clams, prawns, bay shrimp, calamari, and arugula in a chardonnay and lemon sauce.

Risotto Del Giorno:                                                                                                                                                                          Daily Price





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